October 1, 2026
On September 13, a mile of Solano Avenue closed to cars for the fiftieth time. More than 400 vendors set up between The Alameda and San Pablo Avenue. An estimated 100,000 people walked a stretch of street that on most Sundays might see a few hundred. Sonny Han, owner of Payn's Stationery, rode as Grand Marshal in a micro-parade that stepped off from Colusa Avenue on the Berkeley side and wound west toward the Albany BART tracks at Masonic.
Nine days later, on a plain Tuesday evening with no parade and no road closure, the same stretch of avenue was still full. Tables at the newer restaurants were seated. The boutiques had their doors propped open. Nobody was selling pretzels out of a booth, and it didn't matter. That gap between the anniversary crowd and the ordinary weeknight crowd is the actual story here. Solano Avenue used to need one big day a year to feel like a destination. It doesn't anymore.
The Solano Avenue Association has run this event since 1974, and the mechanics haven't changed much. Free shuttles ran from North Berkeley BART. Bicycle valet parking was available for anyone who didn't want to fight for street parking in the surrounding residential blocks, which fill fast once the avenue closes. Twenty-five food booths, a hundred artisan vendors, and fifty entertainers spread across the route, alongside a hundred government and nonprofit tables staffed by groups ranging from the Albany Rotary Club to Berkeley Humane's pet zone.
What's easy to miss, standing in that crowd, is that the Stroll was never really selling Solano Avenue to outsiders. The Solano Avenue Association's own materials describe "more than 200 businesses that are always waiting for you on Solano Avenue," Stroll or no Stroll. For most of the event's history, that line was aspirational. Read it against what's opened on the street in just the past two years, and it reads like a fact catching up to itself.
The current run of restaurant openings on Solano traces back further than most people realize. Juanita and Maude opened in 2017 and is generally credited as the spot that got people talking about Albany as a dinner destination rather than a place you passed through. But the pace since then has been different in kind, not just degree.
In 2024, three openings landed within months of each other: Best Friends, a wine bar and bottle shop; Brezo, a Latin Californian restaurant built around house-made masa; and Lulu, a Palestinian-inspired brunch and dinner spot. The following year kept the momentum going with Kitava, a health-focused restaurant, an Oakland-born outpost of Yonsei Handrolls, and Starter Bakery, known for kouign-amann. Early this year, Lulu closed briefly to retool itself into a counter-service concept called Lulu's Little Kitchen, a sign of a business adjusting to demand rather than retreating from it.
Just across the Berkeley line at 1501 Solano, Anahuac opened this year after a longer road than planned. Owners Jose Rodriguez and his mother, Maricela Pedroza, had the restaurant ready to debut the previous September, but code work flagged by the health department pushed the opening into 2026. Rodriguez's sister Esmeralda runs the front of house, and the space carries murals by Oakland artist San Enrique, including a snake-like creature worked in pink, green, orange and blue across one wall.
That is six restaurant openings in roughly two years on one commercial strip, on top of a dinner spot that had already been drawing people in for most of a decade.
None of this displaced what was already there. Sam's Log Cabin and Schmidt's Pub, the old-school Albany spots that predate the current wave by decades, are still on the avenue, still doing what they've always done. The newer restaurants didn't need those places to close to find an audience. They opened into a street that already had regulars, foot traffic, and a built-in evening crowd, and they added to it instead of competing for a fixed slice of it.
That matters for anyone trying to understand what's actually happening here. A strip that swaps out its old businesses for new ones every few years is telling you something different than a strip where the old and new coexist without friction. Solano is doing the second thing.
Here's what a Solano Avenue day looks like now, and none of it requires the street to be closed. Start at Morningtide for a browse through the boutique's shelves. Walk a few doors down to Flowerland Nursery if you need something green for the porch. Grab a coffee at Hal's Office Coffee. If you're in the mood for something less conventional, the Albany Sauna offers hot tub soaking blocks by reservation. Cross into Berkeley and Korean Superette, open since 2022, doubles as a lunch counter and a market, the kind of place where you order doenjang soup and leave with a bag of banchan and instant ramen you didn't plan on buying.
One bagel shop owner on the avenue, who opened in March 2024 with the help of a business grant from the city of Albany, put it simply when asked why he picked this stretch of street: he knew a lot of his regulars already lived in the area. He said he can't walk up and down Solano or duck into the grocery store without running into a customer.
That's the texture that a single annual festival can't manufacture on its own. A street festival draws a crowd for one day because organizers spend months building toward it. A street that draws a crowd on a random Tuesday is telling you the crowd lives there, works there, or has simply started treating the avenue as a regular stop rather than a special occasion.
The Stroll's own history makes an unintentional case for this. Fifty years of the same event running on the same mile of street means fifty years of the Solano Avenue Association betting that this specific strip could hold that much foot traffic for one day. For most of those decades, that bet paid off exactly one Sunday in September and went quiet the rest of the year. The restaurant wave of the past two years is the first real evidence that the bet has started paying off on the other 364 days too.
If you live near Solano, none of this requires a special trip. It's already the walk you're doing anyway, just with a few more reasons to stop along the way.
Erin Chan-Adams writes about the East Bay neighborhoods she works in because the daily texture of a place, the restaurants that stick, the businesses that open and stay open, tells you more about a community than any single data point can. If you're curious about Albany, Berkeley, or any of the East Bay neighborhoods she covers, Erin Chan-Adams is always glad to talk shop, no matter where you are in your own timeline. Let's Connect.
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